Established in 2019 by Uchi alums Chef Daniel Lee and Chef Patrick Pham, along with business partner C.J. Short, Duckstache is a Japanese-focused restaurant group known for its innovative and chef-driven concepts.

The latest addition to the group, Bar Doko, captures the spirit of Japanese cocktail culture, drawing inspiration from the iconic bar traditions of Ginza, Tokyo. Featuring handcrafted cocktails, rare ingredients, and a curated Japanese whisky collection, Bar Doko exemplifies Duckstache’s mission to embrace Cultural Innovation, elevate enjoyment, and redefine the dining and drinking experience with creativity and flair.